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Kardea Brown's Not Your Grandma’s Bread Pudding | Delicious Miss Brown | Food Network

Автор: Food Network

Загружено: 2020-09-04

Просмотров: 49360

Описание: Topped with a creamy bourbon sauce, you won't believe how good this comforting bread pudding recipe is.
Watch #DeliciousMissBrown on #StreamOnMax!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Not Your Grandma’s Bread Pudding
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 25 min
Active: 30 min
Yield: 8 to 10 servings

Ingredients

Bread Pudding:
4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray

Bourbon Sauce:
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Directions

For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.

Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.

Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

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#DeliciousMissBrown #KardeaBrown #FoodNetwork #NotYourGrandma’sBreadPudding

Kardea Brown's Not Your Grandma’s Bread Pudding | Delicious Miss Brown | Food Network
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