Italian Calzone Recipe from Scratch 🥟 The Perfect Homemade Delight 😍

Описание: Discover the ultimate Italian Calzone Recipe from Scratch – crispy on the outside, perfectly filled on the inside! 🥟 This step-by-step recipe will show you how to make calzone with a homemade dough that's both simple and delicious. Whether you're looking for a baked calzone recipe with classic tomato and mozzarella or your favorite fillings, this recipe will be your go-to for any occasion. Impress your loved ones with this easy and authentic homemade calzone – an Italian favorite! 🇮🇹

📝 Ingredients
• 500g (17.6 oz) pizza flour 🌾
• 335g (11.8 oz) water 💧
• 200g (7 oz) mozzarella 🧀
• 13g (0.45 oz) salt 🧂
• 8g (0.28 oz) yeast 🍞
• 1 coffee spoon sugar (optional) 🥄
• Peeled tomatoes (Pelati) 🍅
• Olive oil 🫒
• Semola 🌾

1️⃣ Prepare the dough: Mix water and yeast, optionally add sugar. Incorporate pizza flour and salt, knead the dough, and let it rest for 6–8 hours. 🌾💧
2️⃣ Portion the dough: Divide it into three equal pieces, form balls, and let them rest for another 30 minutes.
3️⃣ Make the tomato sauce: Crush peeled tomatoes, season with salt, and add olive oil. 🍅🫒
4️⃣ Fill the calzone: Flatten the dough, add tomato sauce and mozzarella to one half, fold the dough, and seal the edges tightly. 🧀
5️⃣ Bake the calzone: Brush with tomato sauce and bake at the highest oven setting for 6–12 minutes until golden brown. 🍞🔥

👉 Try this Italian calzone recipe today and let us know how it turned out! Whether you're craving a quick dinner or planning a special Italian night, this homemade calzone recipe will be a crowd-pleaser. Don't forget to check out our channel for more delicious ideas!

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