Making Keto Pasta Out of Cottage Cheese!

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Ravioli Shells:
1 cup full fat cottage cheese
2 eggs
Ravioli molds we used: https://amzn.to/3LSUY5U
Spray with oil, put a couple of tablespoons of the cottage cheese mixture in each mold. Bake for 12-13 mins at 350 degrees.
I would suggest using a drier filling than we did but here the filling we used:
8 oz whole milk ricotta cheese
10 ounces spinach, cleaned and trimmed
1 large egg
1 cup grated Parmesan cheese
1/2 teaspoon freshly grated nutmeg
Salt, to taste
Freshly ground black pepper, to taste

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Welcome to our channel! We call ourselves “Technically Keto” because we live a relaxed keto lifestyle. We don’t demonize ingredients, and we just try to do our best to eat low carb without overthinking it. Some might call it lazy or dirty but we love this lifestyle. If that sounds good to you…welcome to our world!