South Florida Lionfish Ceviche Recipe
Автор: Force-E Divers
Загружено: 2019-07-10
Просмотров: 1564
Описание: This rendition of Lionfish ceviche is not your typical ceviche that’s fully cured in citrus juices. This is more of a crudo that is aimed at highlighting the freshness and vibrancy of this local fish. Lionfish offers a mild flavor and therefore will easily take on whichever flavor is introduced to it. It’s important to note when making a ceviche or crudo is how you slice the fish. You’ll want to slice it as thin as you can, and on a sharp bias, in order to break down the muscle fiber to ensure a nice, clean bite. - Cooking the Local Catch! Incredible recipes made with ingredients found locally in South Florida. Brought to you by Force-E Scuba Centers the locals underwater outfitter since 1976. Dive Like a Local. Eat Like A Local.
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