Matcha tiramisu recipe - KitchenAid

Описание: Would you try making this recipe on your own? Follow these easy steps here below for a successful and tasty dish! Done with the mixer tilt-head 3.3L.

Ingredients
[For 4 servings]
60g cane sugar
250g mascarpone
Matcha powder
3 eggs
200g rice biscuits

Steps
1. Prepare a cup of matcha tea sweetened with sugar to use for dipping the biscuits. Allow the tea to cool.
2. Separate the eggs.
3. Use the mini to beat the egg whites to stiff peaks.
4. Separately, beat the egg yolks with the sugar until creamy.
5. Blend the mascarpone into the yolks with the Mini KitchenAid stand mixer on speed 4.
6. When the mixture is creamy, remove it from the Mini KitchenAid stand mixer and add the beaten egg whites, folding and stirring gently up from bottom to top.
7. Add matcha powder until the mixture has a bright mint colour.
8. Place a spoonful of the matcha cream in the bottom of a single-portion cup or other dish.
9. Dip the biscuits in the prepared tea and place them on the matcha cream. Then, cover the biscuits with more cream to create another layer.
10. Dust the last layer of cream with extra matcha powder.

Enjoy!