SAVRŠENA ZA GOSTE, RUČAK ILI DORUČAK, Pita Koja Šuška i Topi Se❗ Crispy, Flaky Cheese Pie✅

Описание: Ova domaća pita sa sirom je prava balkanska čarolija – hrskava spolja, puna fila, a iznutra mekana i sočna.
Idealna je za goste, porodične ručkove, doručak, pa i slavu! Sve je ručno motano, bez industrijskih kora – prava domaća veština sa minimalnim naporom.
Prati AuroraRecepti za još autentičnih ukusa, pravih saveta i recepata sa dušom.

POTREBNE NAMIRNICE / INGREDIENTS
Za testo: / For the dough:
800 g brašna / 800 g of flour
1 kašičica soli / 1 tsp of salt
500 ml mlake vode / 500 ml of lukewarm water
2 kašike ulja / 2 tbsp of oil
Za fil: / For the filling:

500 g sitnog sira / 500 g of soft cottage cheese
4 jaja / 4 eggs
Pečenje: / Baking:
Peći na 200°C oko 30–35 minuta.
Bake at 200°C (392°F) for 30 to 35 minutes.

Prep time: 10 min
Bake time: 35 min
Total: ~45 min
Difficulty: Easy

This traditional cheese pie is a true Balkan delight – crispy on the outside, filled to the brim, soft and juicy on the inside.
Perfect for guests, family lunches, weekend breakfasts, or even festive occasions. Every layer is hand-rolled, with no store-bought phyllo – just real homemade skill with minimal effort.
Follow AuroraRecepti for more authentic flavors, heartfelt tips, and soulful recipes from the Balkan kitchen.
#PitaSaSirom
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