Masala Rice Roti | Karnataka style Rice Roti | How to make akki roti | Akki rotti with dill leaves

Описание: Akki Rotti is a very popular Karnataka breakfast item prepared with rice flour. The humble rice flatbread (akki=rice) is upgraded with spices and vegetable to a delicious, colorful and nutritious breakfast. Akki Roti recipe tastes best when it is hot.
അരിപ്പൊടി കൊണ്ട് ഒരു ഹെൽത്തി ബ്രേക്ക്ഫാസ്റ്റ്...
Ingredients
1¾ cup rice flour
2 cups water
2 tbsp vegetable oil
1/2 cup finely chopped dill leaves (skip if not available or use cilantro or methi leaves instead )
3 tbsp grated carrots
3 tbsp finely chopped onions
1 tsp grated ginger
1 tsp cumin seeds
2 - 3 finely chopped green chili (or 1 tsp red chili powder, optional)
1/2 tsp salt
Directions
Boil 2 cups of water and some salt in a wide vessel and add rice flour into it. Stir the mix. There may still be lumps at this point . Add rest of the ingredients. Mix well and cover and leave it for 10 minutes. During the resting time, the flour should absorb moisture and become soft. Knead the dough constantly until you get a smooth and non-sticky dough. If you need some water for kneading, use only hot water. Finely kneading the dough may take about 10 minutes.
Brush parchment paper with some oil (or aluminum foil; traditionally banana leaves are used).Take a ball of dough possible (between a golf and a tennis ball) and place on parchment paper and spread it evenly and as thinly as. You can wet or grease your fingers with oil to make spreading easier. Make a hole in the center of the roti.
Heat the pan to medium. Grab the parchment paper and place it, dough side down into the pan. Remove the paper carefully (Wait for 30 seconds if it is sticking). Pour a teaspoon oil around and cook covered on medium heat for 1-2 minutes, depending on the thickness of the dough. Once it starts browning, flip it over to the other side and roast for another 2 - 3 minute or until golden brown spots appear. Akki Roti is ready. Repeat the same process for the rest of the dough

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