Understanding the Nutritional Profile of Pork Meat Ep. 181
Автор: MeatsPad
Загружено: 2025-11-04
Просмотров: 106
Описание:
In this episode, we talk with Dr. Natalia S. Fanelli from the University of Illinois at Urbana-Champaign about the nutritional profile of pork meat. She shares insights from her recent study, “Pork cuts, hams, and sausages have digestible indispensable amino acid scores (DIAAS) close to or over 100,” highlighting pork’s high protein quality and digestibility.
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