Making Restaurant-Quality Spaghetti & Meatballs (At Home)

Описание: It's fall! And comfort food is in order! Warm your family up this season by creating my carefully guarded, secret spaghetti and meatballs recipe! Think of it as a quicker take on the classic Italian Sunday sauce/Sunday gravy! You'll never make spaghetti & meatballs the same way again!

0:00 Intro
0:52 Making The Meatballs
3:21 Searing The Meatballs & Starting The Sauce
4:57 Making The Sauce & Cooking The Pasta
7:55 Making Garlic Butter
8:20 Making The Garlic Bread
9:27 Combining Sauce & Pasta
10:33 Plating & Reveal
10:40 Tasting & Reaction
13:58 Subscribe & End Screen

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Meatballs
1.5 lbs (680g) Ground Beef
1.5 lbs (680g) Ground Pork
1 TSP Kosher Salt
Freshly Cracked Black Pepper To Taste
1 Cup (112g) Plain Bread Crumbs
1/2 Cup (125 ml) Milk
1 TSP Kosher Salt
Freshly Cracked Black Pepper
2 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Oregano
1 TSP Basil
1 TSP Parsley
1/2 TSP Crushed Red Chili Flakes
Extra Virgin Olive Oil For Searing

Special Marinara Sauce
1 Lg Sweet Onion Shredded (Or Finely Chopped)
Extra Virgin Olive Oil
Generous Pinch Of Kosher Salt To Break Down Onions
2 TSP (or 2 Cloves) Minced Garlic
1 TBSP Tomato Paste (Preferably San Marzano)
28 oz Can (794g) San Marzano Tomatoes
3/4 C (177 ml) Water
2 TSP Dried Oregano
1 TSP Kosher Salt
Freshly Cracked Black Pepper To Taste
4 Fresh Basil Leaves (Chopped or Ripped)
Allow Meatballs To Braise In Sauce For The Last 15 Minutes

Garlic Butter:
1 Stick Unsalted Butter (Melted)
1 TSP Kosher Salt
2 TSP Garlic Powder
1 TSP Parsley

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