बची हुई दाल चावल रोटी से बनाया, friday night special dinner । recipe of leftover dal, chawal, roti

Описание: Farm stories instagram page link

https://www.instagram.com/my.farmstor...

Here is the summary of the ingredients and procedures for each dish mentioned:

Dish 1: Payasam with Leftover Rice

#### Ingredients:
Leftover rice
Milk
Jaggery
Desi jaggery
Water
Nutmeg
Ghee
Cashews
Almonds
Raisins
Corn
Cardamom powder
Moong dal (mentioned in the beginning)

#### Procedure:
1. Heat milk in a heavy-bottomed pot.
2. Add leftover rice to the milk and let it cook.
3. Prepare jaggery syrup by dissolving desi jaggery in water, strain, and set aside.
4. Stir the rice in the milk and use a hand blender to break down big rice pieces.
5. Continue cooking until the rice is soft.
6. Add cardamom powder and grated nutmeg to the payasam.
7. Roast cashews, almonds, and raisins in ghee, then add them to the payasam.
8. Finally, mix in the prepared jaggery syrup.

Dish 2: Moong Dal Soup

#### Ingredients:
Moong dal
Garlic
Ginger
Green chilli
Black peppers
Water
Lemon juice

#### Procedure:
1. Combine moong dal, garlic, ginger, green chilli, and black peppers in a cooker.
2. Add water and let it whistle once.
3. Blend the cooked dal with a hand blender.
4. Add lemon juice.

Dish 3: Cheesy Tacos with Roti

#### Ingredients:
Leftover roti
Pizza pasta sauce
Onion
Capsicum
Boiled corn
Salt
Mozzarella cheese
Red chilli flakes
Oregano
Parsley
Farm Stories A2 cow ghee

#### Procedure:
1. Spread pizza pasta sauce on leftover roti.
2. Prepare a filling with onion, capsicum, boiled corn, salt, and mozzarella cheese.
3. Add red chilli flakes, oregano, and parsley to the filling.
4. Mix well and place the filling on one side of the roti.
5. Fold the roti to make a taco.
6. Roast the taco on a pan with Farm Stories A2 cow ghee.

Dish 4: Sweet Corn Chaat

#### Ingredients:
Sweet corn
Butter
Chaat masala
Salt
Lemon juice

#### Procedure:
1. Warm sweet corn with butter.
2. Add chaat masala, salt, and lemon juice. Mix well.

Note:
The dishes seem to be creatively prepared using leftovers, and you can customize the recipes based on your preferences.