cold cucumber yogurt soup (SoupPersian Abdoogh Khiar)آبدوغ خیار خنک وخوشمزه تابستونی

Описание: Hi! It’s summer and nothing is more pleasant than a cooling meal
Today, we are going to prepare Abdogh Khiar. It reduces body temperature and has a cooling effect
However, we balance this cooling effect with walnut
In this channel, we do our best to teach you the best recipes from around the world
If you like to follow us, subscribe and press the bell icon to get notified of the new videos
Let’s make the cool and icy Abdogh Khiar
Last year, I bought a pottery bowl for Abdogh Khiar from Lalejin, a city in Hamedan full of pottery dishes.
Bread (You may use different types of bread, however, dried bread is the best choice)
Strained yogurt
Raisin
Dried rose petal
Chopped walnut
Diced cucumber (Don’t peel the skin)
Drinking yogurt (Doogh)
Herbs including: mint, tarragon, basil, pennyroyal, savory (200g)
Add strained yogurt
Diced cucumbers
Chopped walnut
Raisin (Wash raisin and put it in a colander to remove water, then, add it to the bowl)
Herbs (Do not chop them finely)
Scallion also adds a good flavor to this food. Be careful to add it at the serving time not sooner
Dried rose petal
Combining the ingredients well, it’s time to gradually add drinking yogurt
Stirring ingredients constantly to have a unified mixture
Don’t add too much drinking yogurt; it’s better to have a semi-thick mixture to be able to add ice cubes to it.
Stir in drinking yogurt
Abdogh Khiar is ready. Chill it in the fridge for at least 1-2 hours
After 2 hours, take Abdogh Khiar out of the fridge
It’s time to add ice cubes and salt
Stir in ice cubes
When Abdogh Khiar becomes cool enough, it’s ready to serve
No ice cube must be in the serving dish
Crush the bread by hand
Serve it cool
Well! Abdogh Khiar is ready
Make and enjoy it in these hot summer days
It’s really perfect
Persian cuisine is really outstanding
Subscribe our channel, introduce it to your friends, and press the bell icon to get notified of the new videos
Thanks for watching us
I you
#chefbeyk#coldfoodrecipes#coldcucumberyogurtsoup