Ekadashi special recipe | Peanut sundal recipe | High protein peanuts recipe - Sattvik Kitchen

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Serving : 3 - 4 people
Recipe ingredients :
Peanuts - 250 grams
Hot water - 2 cups
Normal water - 1/2 cup (to boil peanuts)
Oil - 3 Tbsp
Cumin seeds - 1/2 Tsp
Chopped green chilli - 2 no’s
Chopped ginger - 1 inch
Rock salt - 1 Tsp
Black pepper powder - 1/2 Tsp
Amchur powder - 1/2 Tsp
Grated carrot - 2 Tbsp
Desiccated or fresh coconut - 2 tbsp
Chopped coriander - 1 Tbsp

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Sattvik Kitchen
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Thank you
Sattvik Kitchen