ബറാഅത്തിന് ഉണ്ടാക്കാൻ ഇതിലും നല്ലൊരു പായസം ഇനിവേറെ ഇല്ല | Carrot & Semiya Payasam
Автор: Achol's Cooking
Загружено: 2026-01-29
Просмотров: 425
Описание:
Carrot Semiya Payasam is a rich and comforting South Indian dessert made with roasted semiya (vermicelli), fresh carrots, milk, sugar, and ghee. Slow-cooked to perfection, this payasam has a creamy texture with the natural sweetness of carrots, enhanced by the aroma of cardamom and garnished with cashews and raisins. Perfectly served warm or chilled, it is a popular choice for festivals, special occasions, and traditional meals.
Ingredients :
carrot
Cardamom
cashew
water
sugar
salt
milk
vermicelli
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