Vrat Farali 3 Types of Puri | Quick fasting Meal recipe | Vrat Aloo Puri recipe Sattvik Kitchen

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Serving : 3 - 4 persons
Recipe ingredients:

1. Aloo sabji :
Peanut oil - 3 Tbsp
Cumin seeds - 1/2 Tsp
Chopped green chilli - 2 no’s
Chopped ginger - 1 inch
Curry leaves - 4 or 5
Boiled potatoes - 4 medium size
Coriander powder - 1 tsp
Roasted cumin powder - 1/2 tsp
Black pepper powder - 1/4 tsp
Roasted peanuts coarse powder - 1/4 cup
Water - 1/2 cup
Rock Salt - 1 tsp (as per taste)
Coriander leaves- 2 Tbsp
Lime juice - 2 Tsp

2. Buckwheat / Kuttu puri
Buckwheat / Kuttu - 200 grams
Boiled potato - 1 large size (Approx 150 grams)
Chopped coriander leaves - 2 Tbsp
Sendha salt - 1 tsp (as per taste)
Black pepper powder - 1/4 Tsp
Peanut Oil - 1 Tbsp
Water - 2 or 3 Tbsp (as per requirement)
Oil - for Deep frying

3) Rajgira puri
Boiled potato - 1 & 1/2 cup (Approx 200 grams)
Chilli ginger paste - 2 tsp
Chopped coriander leaves - 2 Tbsp
Rajgira flour - 200 grams
Rock salt - 1 tsp (as per taste)
Peanut Oil - 1 Tbsp
Water - 2 or 3 Tbsp
Oil - for Deep frying

4) Sabudana Puri
Sabudana - 200 grams
Boiled potato - 1 & 1/2 cup (Approx 200 grams)
Chilli ginger paste - 2 tsp
Cumin powder - 1 tsp
Black pepper powder - 1/2 tsp
Rock salt - 1 tsp (as per taste)
Chopped coriander leaves - 2 Tbsp
Water - 3/4 cup (as per requirement)

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