Viennese Biscuits
Автор: Siobhan Sweet
Загружено: 2020-05-06
Просмотров: 2776
Описание:
Light biscuits that melt in the mouth, only using four ingredients, easy to make, and i can promise you they wont last long!.
I share with you my top tips that i learnt in the trade when i was Head Pastry Chef for a Michelin restaurant/ hotel for many many years.
All measurements for ingredients on the video.
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