The MOST OPEN CRUMB SOURDOUGH FOCACCIA you’ll ever make

Описание: The softest open crumb Sourdough Focaccia I ever made is incredibly easy to do. So easy that this was my very first test. It features a beautiful springy dough packed with the classic sourdough taste. With this NO-KNEAD method, I was able to achieve the perfect crumb and texture I was looking for and I couldn't be happier with the results. It's still very strange to me what you can do with just a couple of sets of "stretch and fold" along with some good old bread flour and a fragrant sourdough starter. Please try it, you won't regret/forget it.

Check out the recipe at:
http://www.milezerokitchen.com/blog/s...

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