Innovation alimentaire : Retour vers le futur | Dorothée Goffin | TEDxLiège
Автор: TEDx Talks
Загружено: 2015-07-06
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Innovation alimentaire : Retour vers le futur
M.Sc. in Chemistry and Bio-industry and D.S. in agronomical sciences and biological engineering from the University of Liège (Gembloux Agro-Bio Tech), Dorothée Goffin has a very diversified and multidisciplinary scientific experience. Passionate scientist craving for new knowledge and experience, she early realized the importance of “thinking out of the box”, exploring other fields and considering societal issues. She developed, during her PhD thesis, innovative health ingredients produced through a process inspired by nature. She then developed a start-up project around these ingredients acting on gut, bone health and immunity and therefore received numerous prizes and grants. She then developed and co-created with the 1st vice-rector, Eric Haubruge, the first Living Lab in Wallonia, the Smart Gastronomy Lab which is a use, co-creation and prototyping multidisciplinary lab for food, technologic and gastronomic innovation.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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