Crispy Sourdough Bread with Semolina | Easy Step-by-Step Recipe

Описание: Bake along with me as I show you how to make this beautiful sourdough bread with semolina – golden and crunchy on the outside, soft and fluffy inside. 🍞✨

In this video, I’ll guide you step by step: from feeding the starter, mixing and folding the dough, to shaping and baking in a Dutch oven. With just flour, water, salt, and time, you’ll get an artisan-style loaf at home.
Why semolina? It gives the bread a beautiful golden color, a nutty flavor, and an even crunchier crust. Plus, sourdough is easier to digest and full of natural flavor.

📌 Recipe Ingredients:

Starter feed
¼ cup sourdough starter (60 g)
1 cup flour (120 g)
½ cup water (120 g)

Bread dough
2 cups all-purpose flour (250 g)
¾ cup semolina flour (100 g)
1 cup water (225 g)
1¼ tsp salt (7 g)
⅓ cup active sourdough starter (90 g)

⏲ Bake at 240°C (460°F) covered for 40 minutes, then uncover and bake at 225°C (440°F) for 15–20 minutes.

👉 If you’re new to sourdough, check out my video on how to make your own starter from scratch    • How to Make Sourdough Starter That Lasts f...  

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