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What makes a great restaurant manager is having a game plan. Here's why.
Автор: Opus Training
Загружено: 2024-02-28
Просмотров: 147
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Listen to Aleta Maxwell, CEO of Uplifting Leadership, talk about what separates managers from a restaurant shift leader.
This is a short from the full webinar: "Growing from Team Member to Manager, Leadership Part 1". In that session, Kim Evans, Director of Training at Hopdoddy Burger Bar, and Aleta Maxwell, CEO and cofounder of Uplifting Leadership, to unpack the basics of a successful manager-in-training program in the restaurant industry.
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