Sango de Camaron || Shrimp Sango || Ecuadorian Dish
Автор: Food Everest Katha
Загружено: 2020-08-23
Просмотров: 2551
Описание:
Sango de Camaron or Shrimp Sango is a traditional Ecuadorian dish consumed with white rice. It is prepared by cooking the shrimps in a cream of banana plantain (cooking banana variety) and peanut butter. It the perfect choice to demonstrate your culinary skills, and this exquisite dish has a low degree of difficulty, compared to the end result.
If you want to try this dish please go through the video and you can learn step by step how to prepare Shrimp Sango.
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#Sangodecamaron #shrimpsango #easymeal #howtovideo
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