Mac Hado at Fazenda Paraíso
Автор: Mac Hado AX
Загружено: 2026-02-11
Просмотров: 1
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Direct contact with producers is what allows us to truly understand every detail of the cultivation process and its impact across the entire production and commercial chain.
In this video, we are in Vila Valério, in northern Espírito Santo, at Fazenda Paraíso, talking with Bruno Pessotti about black pepper cultivation and the expectation of harvesting around 140 tons this season.
Espírito Santo has a clear vocation for producing high-quality black pepper and playing a strong role in exports.
Being close to producers, understanding the crop, and following the reality of the field is what strengthens decision-making and long-term partnerships.
▶️ Watch the video.
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