ឡាបសាច់ជ្រូក Minced Pork Salad

Описание: Pork minced Laab

1.5 lbs ground pork with some fat
2 Tbsp of mixing roasted ingredients ( lemongrass, shallots,garlic,galangal,kaffir like leave and dry chilies)
Roasted/toasted rice powder
Dry chilies flakes
Fish sauce
Sugar
Limes
Mints, cilantro, culantro
Cucumber and iceberg lettuce

Mushroom Laab:    • ឡាបផ្សិត Mushrooms Laab (Oyster Mushrooms ...  
Chicken Laab:    • ឡាបសាច់មាន់ ~~ ລາບໄກ່ ~~Lao Minced Chicken...  
Beef Laab:    • ឡាបសាច់គោ  Beef Salad Laab Nam Tok  
Fish Laab:    • ឡាបសាច់ត្រី Fish Salad (Laab)  
Beef Jerky:   • Spicy Cambodian Beef Jerky  
Pork Jerky:    • Cambodian Pork Jerky សាច់ជ្រូកងៀត  
Steamed Sticky Rice:    • How to cook Sticky Rice  

In the near future I will make Tofu Laab so stay tune for my new video.

Larb (Lao: ລາບ; Thai: ลาบ, lap, pronounced also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity. The Hmong people, an ethnic minority group who migrated into the country in the nineteenth century, have adopted the Lao dish along with many other elements of Lao cuisine. Local variants of larb also feature in the cuisines of Thai and Cambodian as well just in variation but never leave out rice powder.

Alternative names
Laap, Larp, Lahp, Lahb, Laab
Type Salad
Place of origin :Laos and northern Thailand
Created by Lao cuisine
Main ingredients
Meat (chicken, beef, duck, turkey, pork, or fish) or even vegetables

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