[100 Subs Special 🎉] The Best Crunchy Beef & Pepper Stir-fry with Flower Buns

Описание: My Sweethearts,
Today I’m sharing a family favorite: Korean-Chinese Pepper Steak. If you’ve never tried Korean-style Chinese food, you’re in for a treat!
It’s incredibly easy to make and all about that perfect crunch. We stir-fry fresh peppers and meaty mushrooms on high heat to keep them crisp and vibrant. By removing the jalapeño seeds, you get a lovely, mild aroma without the heat.
Wrap it all up in a warm, fluffy flower bun—it’s the ultimate comfort food. I hope this dish brings as much joy to your kitchen as it does to mine.
All my love, Mom❤️

📝INGREDIENTS (2 servings)
Beef Eye Round(sandwich cut): 0.5 lb
Large Green Bell Pepper:1
Red Bell Pepper: 1/4
Portobello Mushroom: 1 Large pc
Jalapeño: 1 pc
Onion: ¼pc
Flower Buns: 1 pack
[Meat Marinade]
Potato Starch: (1 Tbsp)
Beaten Egg: (2-3 Tbsp)
Cooking Oil: (½Tbsp)
[Sauce Mix]
Soy Sauce: (1 Tbsp)
Oyster Sauce: (1 Tbsp)
Mirin / Cooking Rice Wine: (1 Tbsp)
Minced Ginger: (1/4 tsp)
[For Sautéing & Finishing]
Chili Oil: (2 Tbsp)
Black Pepper: (to taste)

🧑‍🍳 STEP-BY-STEP INSTRUCTIONS
1. Prep Beef: Thinly slice beef eye round against the grain and pat dry.
2. Marinate: Mix beef with starch (2tsp), beaten egg (2-3 Tbsp), and oil (2Tbsp).
3. Prep Veggies: Slice bell peppers, onion, and jalapeño (seeds removed) into thin strips.
4. Prep Mushroom: Scoop out the dark gills of the Portobello and slice thinly.
5. Make Sauce: Combine soy sauce (1 Tbsp), oyster sauce (1 Tbsp), mirin (1 Tbsp), and minced ginger (1/4 tsp).
6. Steam Buns: Steam the Flower Buns for 5-7 minutes until fluffy.
7. Sear Beef: Sauté beef in a pan until 80% cooked, then set aside.
8. Stir-fry: Heat chili oil (2Tbsp). Sauté onion and jalapeño, then add peppers and mushrooms over high heat.
9. Combine: Return the beef to the pan and pour in the sauce.
10. Finish: Add a generous amount of pepper.
11. Serve: Plate the stir-fry with warm Flower Buns and enjoy!

📖 Today's Spiritual Food
He makes me lie down in green pastures, he leads me beside quiet waters (Psalm 23:2)

#GochuJapchae #StirFry #EasyRecipe #KoreanChineseFood