Chandrakala Sweet Recipe| Suryakala Sweet | Traditional Indian Dessert | Flavors by Manju

Описание: Make this traditional Chandrakala sweet at home and fill your festive season with sweetness!
This classic Indian dessert, filled with rich khoya and dry fruits, is a perfect treat for Diwali, Holi, or any celebration.
Crispy on the outside, soft and rich inside — just like the ones from sweet shops!

✨ In this video, you’ll learn:

—How to make soft dough for Chandrakala
—Perfect khoya filling
—How to fry and coat in sugar syrup without crystallizing

Ingredients:
To Make Dough
Maida - 2 Cups
Baking soda - 1/2 tsp
Salt a pinch
Ghee - 2tbsp
Water as required

To Make Sugar Syrup
Water - 1/2 Cup
Sugar - 1 Cup
Cardamom Powder - 1/2 Tsp
Saffron ( Optional )

To Make Filling
Khoya - 250 grams
Chopped Nuts(Cashew Nuts, Almonds)
A Pinch Of Cardamom Powder
Powdered Sugar - 2 tbsp

Oil for deep frying

Serve this sweet to your family and friends and make your festival extra special 💛

📌 If you try this recipe, comment below and let me know how it turned out!
Don’t forget to like, share, and subscribe to ‪@flavors_by_manju‬ for more easy festive sweets & traditional Indian recipes

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