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Описание: Recipe:

Pink Heart Cakes

Ingredients
2 tbsp margarine or butter, softened
2 medium eggs
135 g sugar
180 g all-purpose flour
1½ tsp baking powder
1 tbsp vanilla
150 ml milk
White Chocolate
Pink food coloring


Instructions
1. Preheat the oven to 180°C (350°F).

2. Lightly grease the heart-shaped silicone molds.

3. In a bowl, cream the margarine or butter and sugar until light and smooth.

4. Add the eggs one at a time, mixing well after each addition.

5. Add the dry ingredients to the batter, alternating with the milk. Mix gently until just combined.

6. Pour the batter into the heart-shaped silicone
molds, filling them about two thirds full.

7. Bake for 10–15 minutes

8. Allow the cakes to cool completely in the silicone molds.

9. Carefully remove the cakes from the molds once fully cooled.

10. Melt the white chocolate gently over a water bath or in the microwave in short intervals.

11. Add pink food coloring to the melted chocolate and mix until evenly colored.

12. Spoon the colored chocolate into clean heart-shaped silicone molds, forming an even layer.

13. Place each cooled cake on top of the melted chocolate, pressing very lightly so it adheres.

14. Let the chocolate set completely, either at room temperature or in the refrigerator.

15. Once set, carefully remove the cakes from the molds and they are ready to serve.


Enjoy!





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