Wild Food | Bhorla | Tata (Bauhania Vahlii)
Автор: The Old Farmer
Загружено: 2023-02-27
Просмотров: 1478
Описание:
On this journey to rediscover the old forgotten foods, today we have brought you about the typical wild fruit, called "Bhorla" in Nepali, "Tata" in tharu and its scientific name is Bauhania Vahlii. Bauhinia vahlii is a fast-growing climbing shrub up to 30 m long and 20 cm in diameter. It can grow into tops of the trees. The seeds are tonic and aphrodisiac and the leaves are demulcent and mucilaginous. The seeds can be eaten raw or fried and cooked as a pulse. The inner bark is a source of fibre used in making ropes. The stems are used for basketry, matting, and wickerwork. The leaves are used as a thatch. Other Names:Adda, Bhorla, Chambul, Jallur, Mahulan, Maljhan, Malu, Moharain, Namarain, Sihar.
This could be the new source of proteinous food to feed the growing 8Billion in the near future.
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