Sweet Paniyaram | South-Indian Breakfast Recipe | Honey Recipes
Автор: Cooktube
Загружено: 2018-06-22
Просмотров: 2278
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Sweet Paniyaram is a traditional South Indian breakfast recipe usually made with left-over idli or dosa batter. Sweet Paniyaram is made with a batter made of rice and dal. The soaked rice and dal are blended until smooth. Paniyaram or Paddu is cooked in a special paniyaram pan. These Sweet Paniyarams are best served with a nice drizzle of honey.
Paniyaram can be prepared sweet as well as savoury. To prepare the paniyaram batter, blend soaked rice and dhuli urad in a blender until smooth. Keep aside to ferment for some time and add desiccated coconut, honey, cardamom powder and a little rice flour. Mix well, grease the paniyaram pan and ladle the batter into the pan. Cook on both sides for a couple of minutes and serve hot with a drizzle of more dabur honey.
Do try this South-Indian delicacy and let us know in the comments below how you like it and what would you like to see next.
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