Sole Fish Baked in Parchment Paper | Fish in Papillote
Автор: Wine&Dine with Jeff
Загружено: 2019-04-16
Просмотров: 974
Описание:
Petrale Sole Fish baked in Parchment Paper Pairing with Picpoul Blanc from Lone Madrone in Paso Robles CA
INGREDIENTS
1.5 Pounds of Petrale Sole (Rolled in the Dill)
3 Tablespoons Dill
Salt and Pepper to Taste
Drizzle fish with olive oil
Vegetables in parchment
1 cup of leeks thinly sliced and cleaned
1 cup of Fennel Bulb finely chopped
1 cup of Red Pepper thinly sliced
1 cup of Carrots Thinly sliced
2 tablespoons of olive oil
2 tablespoons of white wine
1 garlic clove minced
1 tablespoon of fresh thyme
Salt and Pepper to taste
Parchment Paper
TO ORDER WINE LINK https://www.lonemadrone.com/
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