【草莓起司蛋糕】免烤箱甜點｜No-Bake Strawberry Cheesecake [ASMR]

Описание: 【草莓起司蛋糕】免烤箱甜點｜No-Bake Strawberry Cheesecake [ASMR]

甜密密的草莓季又到了啊！
你們去採草莓了嗎？
還沒的趕快去採啊超甜超大顆！
簡單哥這裏啊大豐收～
但今天不是教你們做草莓醬
簡單哥要教你們做
超簡單的「草莓起司蛋糕」！
你們好了嗎！準備開始囉！
你們還有喜歡什麼「甜點」也歡迎在下方留言！
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（今日份量： 6人份）
🥣需要準備的材料🥣
👉奶油起司 500克｜Cream Cheese 500g
👉消化餅乾 90克(6片)｜Digestive biscuit 6pcs
👉吉利丁片 5克｜Gelatin 5g
👉鮮奶油 200克｜Whipping cream 200g
👉草莓 380克｜Strawberry 380g
👉無鹽奶油 30克｜Unsalted butter 30g
👉檸檬汁 半顆｜Lemon juice 1/2pcs
👉水 80毫升｜Water 80ml
👉糖 85克｜Sugar 85g
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⚠️簡單哥小提醒⚠️
1大匙 = 1湯匙 = 15ml
1小匙 = 1茶匙 = 5ml
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🥄備料🍴
①將消化餅乾放入袋中，用桿麵棍將其碾碎
②將草莓洗乾淨，去掉蒂頭
③將草莓切半，放上鋪有餐巾紙的盤子上晾乾
④將檸檬壓一壓，切半後使用叉子榨檸檬汁

🥘開始簡單製作🥘
①熱一鍋水，隔水加熱奶油，攪拌至融化
②奶油加入1/2大匙的糖攪拌後，加入消化餅乾拌勻
③將消化餅均勻鋪在保鮮盒底下壓實後，放進冰箱備用
④吉利丁泡入冰水中泡軟，擰乾取出後，加入熱水(80毫升)拌勻
⑤將草莓沾取吉利丁水，均勻地排列整齊在保鮮盒內
⑥奶油起司小火隔水加熱，攪拌至軟化，加入糖攪拌勻
⑦加入檸檬汁拌勻後，加入吉利丁水拌勻後離火
⑧加入鮮奶油拌勻後，倒入保鮮盒放入冰箱待凝固

🥣Preparation🥣
①Put the digestive biscuits into the bag and crush them with a stick
②Wash the strawberries and remove the stalks
③Cut strawberries in half and put them on a plate with napkins to dry
④Press the lemon, cut in half and squeeze the lemon juice with a fork

🥘Cooking🥘
①Use the double boiler method to melt down the butter
②Add 1/2 tablespoon of sugar to the cream and stir, then add the digestive biscuits and mix well.
③ Spread the digestive biscuits compact them under the container, then put it in the refrigerator.
④ Soak gelatin in ice water to soften, wring out and take out, mix well with hot water(80ml).
⑤ Dip the strawberries into gelatin water, arrange them evenly in the container.
⑥ Use the double boiler method to melt down the cream cheese with low-heat, stir-well until it soften, then add sugar.
⑦Mix well with lemon juice, then add gelatin water and remove from heat.
⑧Mix well with whipping cream, then pour it into the container and put the container in refrigerator to solidify.

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❤️簡單哥感謝大家的觀看❤️
🍳簡單哥的好物推薦🍳
簡單哥使用的保鮮盒是
「德國雙人智能真空保鮮組」
✨全台專櫃與MOMO購物網現正熱烈預購中✨

➤MOMO購物網 https://easybrofood.pse.is/ZWILLING

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#草莓起司蛋糕
#草莓
#起司蛋糕
#免烤箱
#奶油起司
#起士蛋糕
#簡單哥
#簡單料理
#甜點料理