#3 Recombined Milk Manufacturing Process & GMP Control

Описание: This video presents a detailed industrial recombined milk manufacturing process, covering raw material dosing, high-shear mixing, fat and solids standardization, in-line quality control, and final product release under GMP-compliant dairy production standards. The full production line workflow demonstrates how milk powder, butter oil, water, and micronutrients are accurately processed to achieve regulatory-compliant composition and microbiological safety.
The training includes industrial mixing tanks, high-shear homogenization systems, load-cell controlled dosing, automated PLC-based process control, in-line density and fat analyzers, pasteurization integration, CIP validation, and laboratory verification prior to batch release. Emphasis is placed on automation reliability, hygienic design, and traceability within dairy manufacturing facilities.
This content is developed for industrial engineers, dairy technologists, QA/QC professionals, plant managers, food safety specialists, and B2B manufacturing investors seeking technical insights into dairy production optimization, process control, and quality assurance systems.
#DairyManufacturing
#IndustrialProcess
#MilkProduction
#GMP
#foodsafety

Video Chapters
00:00 Recombined Milk Mixing Process Overview
00:29 Initial Water Charging & Heating Control
01:35 Stabilizer Addition & Bulk Powder Hydration
02:47 Pasteurized Milk Addition & Bulk Blending
03:52 Controlled Cooling to Recipe Temperature
04:46 Vitamin & Flavour Addition (Manual Handling)
05:59 Total Solids & Brix Standardization
07:17 Sampling, Validation & Process Adjustment
09:37 Release Confirmation & System Readiness
10:00 Final Filtration & Transfer to UHT