Burmese Tohu || Soy-Free, Creamy & Protein-Packed Lentil Tofu || Sadaa’s Vegan Kitchen

Описание: Welcome back to the channel! Today we’re diving into a wholesome and wonderfully unique plant-based staple from Myanmar – Burmese Tohu – made not from Soy, but chickpea flour! 🇲🇲✨ 100% Vegan & Gluten-Free

This silky, custard-like Tofu is made with just chickpea flour, turmeric, and water – no additives, no fuss. It sets into a soft, sliceable block that’s perfect for stir-fries, curries, or even fresh salads. A delicious, allergy-friendly alternative to soy tofu – rich in protein, fiber, and clean, earthy flavor. 🌿

Whether you're looking for soy-free options or just want to explore plant-powered traditions from across Asia, Burmese Tohu is a must-try!

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