Roht Recipe - Step By Step Guide From My Mother In Law Who Has Decades Of Experience
Автор: Priyanka Govender
Загружено: 2024-04-17
Просмотров: 10958
Описание:
My Mother In Law’s Roht Recipe
Neither she nor I grew up knowing how to make Roht.
It was only when she got married that she started learning from her mother-in-law and my father-in-law’s aunts.
Today, she is ever ready to pass down traditions and share what she was taught decades ago.
INGREDIENTS
Makes 30 (Depending On Size)
6 Cups flour
2 x 3/4 Cups of white sugar (about 300g)
1 Cup ghee (Ghee should be soft and thickish at room temperature, taken directly from the container)
1 and 1/2 Cups room temperature milk (adjust as needed for the roti dough, may require an extra 1/4 cup depending on humidity)
1 Tablespoon ground elaichi (cardamom)
2 Tablespoons almond powder
Enough ghee for frying in your preferred size kadai.
METHOD
I have put the recipe on my blog. Search For “ROHT RECIPE” on inspiredbyprisfood.com
I have also shared a recipe for a smaller batch below all the tips.
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