Daily Life in Finland 🇫🇮 | Cozy Cooking & Baking | Silent Vlog | Rainy Day

Описание: Daily Life in Finland 🇫🇮 | Cozy Cooking & Baking | Silent Vlog | Rainy Day
#dailylifeinfinland

Welcome to Daily Life in Finland 🇫🇮!
Join me for a cozy Silent Vlog featuring cozy cooking, home baking, Creamy Tuscan Chicken recipe, home cleaning, grocery shopping, and slow living on a rainy summer day in Finland. I hope you enjoy these peaceful everyday moments.

Thank you for watching! 🤍

Creamy Tuscan Chicken with White Rice

Ingredients
chicken breasts, thinly sliced
½ tsp garlic powder
½ tsp paprika
½ tsp cumin powder
½ tsp black pepper
½ tsp dried oregano
Salt to taste
2 tbsp olive oil

Sauce

1 onion, chopped
3–4 garlic cloves, chopped
A handful of cherry tomatoes
½ tsp paprika
½ tsp dried oregano
½ tsp chili flakes
½ tsp black pepper
½ tsp dried basil
200 ml cooking cream
A handful of baby spinach
A little mozzarella or Parmesan cheese

Method

1. Marinate the chicken with the seasonings and fry until golden. Set aside.
2. In the same pan, sauté the onion and garlic. Add the tomatoes and remaining seasonings.
3. Pour in the cooking cream, then add the cheese and baby spinach.
4. Return the chicken to the pan and simmer on low heat for 5–7 minutes.
5. Serve with steamed white rice and enjoy!
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🍰 BASBOUSA
Ingredients:
1 egg | 1/3 cup sugar | 1/3 cup yogurt | 1/2 cup milk | 1/3 cup oil | 3/4 cup semolina | 3/4 cup shredded coconut | 1 tsp vanilla sugar | 1 tsp baking powder | Peeled almonds, for decoration | Butter, for greasing

Syrup: 1 cup water | 1 cup sugar | 1 tbsp lemon juice

Method:

1. Mix egg and sugar
2. Add yogurt, then milk, then oil — mixing after each
3. Add semolina and coconut
4. Add vanilla sugar and baking powder, mix well
5. Pour into a greased 21x21cm dish, spread evenly
6. Top with almonds
7. Bake at 180°C for 25 minutes
8. For syrup: boil water, sugar, and lemon juice for 5 minutes
9. Pour syrup over the baked basbousa
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BREAD DOUGH (base for both rolls)
1 cup warm milk | 7g yeast | 1/2 tsp sugar | 1/2 tsp salt | 1 egg | 2 tbsp melted butter | 3 cups flour | A little oil

Method:

1. Mix milk, yeast, sugar, salt, egg, and butter
2. Add flour, mix well
3. Add a little oil, knead until soft
4. Cover and let rise until doubled
5. Divide into two parts
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BEEF ROLLS
Filling: Oil | Minced beef | Chili flakes, black pepper, paprika, garlic powder, cumin, oregano, salt (1/2 tsp each) | 1 tbsp tomato paste | A little water | Chopped bell peppers & onion | Mozzarella cheese | 1 egg yolk, for brushing

Method:

1. Cook minced beef in oil
2. Season with spices, add tomato paste, cook
3. Add water, cover, cook
4. Add veggies, cook on high heat
5. Cool completely, then stir in mozzarella
6. Spread half the dough, add filling, roll up
7. Cut into pieces like cinnamon rolls
8. Cover and let rise
9. Brush with egg yolk
10. Bake at 170°C for 20 minutes
11. Cover with a towel to keep soft
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CHICKEN BREAD
Filling: Oil | Diced chicken | Paprika, chili flakes, garlic powder, black pepper, oregano (1/2 tsp each) | Tomato paste | A little water | Chopped bell peppers & onion | Mozzarella cheese | 1 egg yolk, for brushing | Sesame seeds

Method:

1. Cook chicken in oil
2. Season with spices, add tomato paste, cook
3. Add water, cover, cook
4. Add veggies, cook on high heat
5. Cool completely, then stir in mozzarella
6. Shape remaining dough into balls, flatten, add filling
7. Fold, roll, and seal
8. Cut ends for design
9. Brush with egg yolk, sprinkle sesame seeds
10. Bake at 180°C for 20 minutes
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