How to make TARO CAKES (芋头糕) 【ENG/ CHINESE 】
Автор: Susan's Cookbook
Загружено: 2020-05-23
Просмотров: 2107
Описание:
Taro cake or 芋头糕 is a very popular Teochew delicacy that is usually served for breakfast or eaten with tea. It’s a savory dish that you may have seen at dimsum restaurants. I hope you like the recipe!
Watch the same video in Vietnamese with English subs here: • How to make Bánh khoai môn chiên (TARO CA...
观看相同的越南话影片添加英文字母： • How to make Bánh khoai môn chiên (TARO CA...
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Main Ingredients
1¼ cup rice flour
½ cup glutinous rice flour
½ cup tapioca starch
2 Chinese Sausages (about 325 or 11.5 oz)
535 grams Taro
3 cloves of garlic
2 tbs oil
2 eggs
2.5 cups water
材料
1¼ 杯粘米粉
½ 杯糯米粉
½ 杯生粉
2 条腊肠 （325克）
535克芋头
2汤匙油
2个鸡蛋
2.5 杯水
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