Sourdough Bulk Fermentation Guide for Beginners
Автор: Brynn Stits
Загружено: 2026-01-26
Просмотров: 9
Описание:
Sourdough Bulk Fermentation Guide
Signs + Stages with Time Stamps
How Your Dough Transforms During Bulk Fermentation
• Smoother texture
• Visible bubbles form throughout the dough
• Dough rises + increases in volume
• Dome shaped top
• Jiggly, airy movement
• Becomes less sticky
🔍 Important Bulk Fermentation Notes
*Bulk fermentation time will vary based on:
• Room temperature
• Flour type
• Starter strength
• Hydration level
• Bulk fermentation starts when you add your starter to the dough
• Always watch the dough, not the clock
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