We Cooked Mushroom Biryani for the First Time 🍄 | Simple Home Recipe

Описание: In this vlog, we cooked homemade mushroom biryani using aromatic whole spices, coconut milk, and fresh greens. This is a simple, flavourful, home-style recipe that turned out absolutely delicious.

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📝 Ingredients Used

Main Ingredients
• Basmati rice (2 glasses)
• Mushroom
• Onion
• Tomato
• Coconut milk (1 cup)
• Oil
• Ghee (1 spoon)
• Salt

Whole Spices
• Cinnamon sticks (3 small)
• Cloves (5)
• Green cardamom (2)
• Star anise (Chakra Moggu) (1)
• Mace (Japatre) (few pieces)
• Marathi Moggu (2)

Spice Powders & Paste
• Red chilli powder
• Coriander powder
• Ginger garlic paste

Greens & Extras
• Coriander leaves
• Palak leaves
• Methi leaves
• Green chilli
• Cashews (5–10)
• Turmeric (optional but recommended)

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👩‍🍳 Procedure

1. Marinate the Mushrooms

In a bowl, mix mushrooms with:
• 1 spoon red chilli powder
• 1 spoon coriander powder
• 1 spoon salt
• 1 spoon ginger garlic paste

Marinate for 15 minutes.

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2. Vagarane / Tempering

Heat oil in a cooker and add 1 spoon ghee.
Add 1 sliced onion and 1 sliced tomato.

Add whole spices:
• 3 small cinnamon sticks
• 5 cloves
• 2 green cardamom
• 1 star anise (chakra moggu)
• Few pieces of mace (japatre)
• 2 marathi moggu

Add coriander leaves and palak leaves.
Sauté until golden brown, then add methi leaves and cook well.

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3. Prepare the Masala Paste

Grind the following into a fine paste:
• 1 onion
• 1 tomato
• Few coriander leaves
• 5–10 cashews
• 5 cloves
• 1 cinnamon stick

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4. Spice the Tempering

Add the masala paste to the cooker.
Then add:
• ¾ spoon red chilli powder
• ¾ spoon coriander powder
• 1 spoon ginger garlic paste
• Salt (to taste)
• Turmeric (optional)

Cook until the masala becomes aromatic and well combined.

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5. Add the Mushrooms

Add the marinated mushrooms to the masala.
Mix well and cook for a few minutes.

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6. Prepare the Rice

Wash basmati rice and soak for 20 minutes.

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7. Add Rice & Liquid

Add the soaked rice to the masala.
Let it boil for a few minutes, then add:
• 1 cup coconut milk
• 2 cups water

Mix gently.

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8. Pressure Cook

Close the cooker lid with the whistle and cook for 2 whistles.

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🍽️ Serving Suggestion

Serve this hot mushroom biryani with fresh curd for the perfect comforting meal.

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✨ Simple, aromatic, and made with love — our homemade mushroom biryani!