EGGLESS CHERRY LIMEADE CUPCAKES // Cherry Buttercream Frosting // Eggless Lime Cherry Dessert

Описание: Cherry Lime Lemonade Cupcakes Eggless:

These eggless lime cupcakes filled with dark cherry jam and topped with cherry buttercream frosting is such a delightful summer treat! The citrus notes from the lime are balanced beautifully by the tart sweetness of the cherries! If you can't find limes, you could also use lemons, the result is every bit as delicious! This lime cupcake recipe is eggless - it contains a 5 minute buttermilk that adds an incredible amount of lightness to the cupcakes!

Just an important note when making the cherry buttercream frosting for the cupcakes - the cherry puree by itself is very runny. Adding this to your buttercream will dramatically change its consistency, making it thin and runny. You don't really want that, so the best way to counter this issue is by cooking the cherry puree with 1 tablespoon of sugar until it begins to boil and then simmer it for about 2 - 3 minutes. It will get jammy and thicken quite a lot. Now this is the perfect consistency to add to your frosting to flavour it. Another important note is that you MUST let your cooked cherry puree cool down to room temperature before adding it to the frosting. In fact, all ingredients used to make the final frosting must be at room temperature!

Recipe:

For the cupcakes: (Makes 6 cupcakes)

100 grams milk
1 tablespoon lime juice / lemon juice
100 grams all purpose flour
10 grams cornstarch
1/2 teaspoon baking powder
1/4th teaspoon baking soda
60 grams caster sugar
25 grams salted butter, room temperature
zest of 1 lime or 1/2 lemon

For the Cherry Buttercream Frosting:
200 grams milk
100 grams caster sugar
2 tablespoons + 1 teaspoon all purpose flour
130 grams butter
100 grams pitted cherries, pureed
1 tablespoon sugar

Baking temperatures: 160 Celsius / 320 Fahrenheit for 25 - 28 minutes

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Watch my other recipes using the Ombre Buttercream Piping technique:
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2. Peach Coconut Cupcakes:    • Peach Coconut Cupcakes - Eggless Coconut C...  

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2. Strawberry Bundt Cake with Glaze:    • Strawberry Bundt Cake with Glaze - Eggless...  

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Ingredients and Equipments used:

Caster Sugar: https://amzn.to/2M6FQ8K
Baking Soda: https://amzn.to/2XtVTC2
Apple Cider Vinegar: https://amzn.to/2XrICKd
Corn Starch: https://amzn.to/2QKIr6V
Dark Cherry Jam: https://amzn.to/2FGZL8W
Yellow Gel Food Colour: https://amzn.to/2Xlk0ik
Pink Gel Food Colour: https://amzn.to/2Xq5DOx

Cupcake Tray: https://amzn.to/2X0J0jy
Colourful Cupcake Cases: https://amzn.to/2J23Ne9

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