Pistachio Basque Cheesecake Super Creamy, Easy Stir-and-Bake Recipe

Описание: Make this super creamy Pistachio Basque Cheesecake at home with just a few simple ingredients. The texture is soft, rich, and melts in your mouth. If you love pistachio desserts, this recipe is a must-try.


Ingredients.

320g cream cheese

50g sugar

70g pistachio butter

3 eggs + 1 egg yolk

200g heavy cream

12g cornstarch

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1. Beat the cream cheese and sugar until smooth.

2. Add pistachio butter and mix well.

3. Add eggs and egg yolk in batches, mixing after each addition.

4. Pour in heavy cream and stir evenly.

5. Add cornstarch and mix until smooth.

6. Preheat oven to 220°C.

7. Bake for 22–25 minutes until the top is beautifully burnt.



This pistachio Basque cheesecake is rich, creamy, and incredibly easy just mix everything and bake. Perfect for dessert lovers!


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