AVAREKALU PALAV unique style recipe by IDLI RAMA Mr Pavan the 5 star trained chef

Описание: Google Location : https://maps.app.goo.gl/bvnmBAjADxWKa...
Address : IDLI RAMA
Beside Sahakar nagar Bus stop
Sahakar nagar
Bengaluru

Contact Mr Pavan for orders ; 91087 42890

Ingredients :
Sona Masuri Raw Rice 1 kg
Coconut milk of one coconut
Tomato 1/4 kg
Cut Onions 300 grams
Avare kalu / Hyacinth beans 500 grams
Garlic 2
Ginger 30 grams
Corinader handful
Pudina handful
Green chillies 100 grams
Saunf little or a three finger measurement
Elaichi 4 to 5
Clove 7 to 8
Cinnamon few
Ananas flower 3
Kasuri methi little
Bay leaves 4 to 5
Oil 250 ml
Curds

Mr Pavan our well known Chef who is expert in Cakes, Pastries and also he has his own IDLI RAMA food truck which has 30 year old recipes treating its customers.
Watch him prepare this AVAREKALU PALAV with utmost ease and flair. A treat to all learners.


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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
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Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU