A Day at Brooklyn's Busiest New Restaurant I Cavallini — Mise En Place

Описание: I Cavallini in Brooklyn comes from the team behind Michelin-starred NYC staple the Four Horsemen. Executive chef and co-partner Nick Curtola focuses on Italian-inspired plates like trofie with pesto and Belper Knolle cheese, bluefin tuna belly with chervil gremolata, fried eel toast, and nervetti with onion salad (a multiday braised beef tendon preparation.)

#restaurant #chef #newyork

Chapters:
0:00 Intro / Fried Eel Toast
0:48 Making the Trofie Pasta Dough
2:02 The Importance of Fresh Produce
2:48 Prepping the Beef Tendon for the Nervetti Dish
3:41 Cooking Risina Beans
4:35 Portioning the Bluefin Tuna
5:43 Finishing the Nervetti
7:42 Check-In at the Four Horsemen
9:20 Shaping Trofie by Hand
10:24 Service Starts / Plating the Trofie
11:18 Plating the Bluefin Tuna

Credits:
Senior Producer/Director: Tom Daly
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Josh Dion

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub

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