Unique 1 | Natto

Описание: Natto From 🇯🇵

· What is it? Soybeans fermented with Bacillus subtilis bacteria.
· What's unique about it? Its very strong and pungent aroma, along with its extremely sticky and slimy texture (it produces many "strings" when stirred). Its strong flavor and the fact it's an "acquired taste" make it a food that is both loved and hated, even by the Japanese themselves.
· It is usually eaten with: white rice, green onions, and Japanese mustard (karashi).

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