STEAK SCHOOL 🥩 Delmonico Steak Breakdown | How to Cook a True Steakhouse Classic at Home 🔥
Автор: Saucy Rossy’s BBQ Kitchen
Загружено: 2025-07-01
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Today we’re cooking up a beautiful Delmonico steak using the reverse sear method — low and slow to start, then finished hot for that perfect crust.
I picked up this cut from Vessel Meats @vesselmeats6179 in Dartmouth, Nova Scotia, and seasoned it with Maritime Madness @maritimemadnesshotsauce Unreal Pepper Dry Rub. It’s bold, peppery, and lets the natural beef flavor shine through.
Here’s how I cooked it:
Start over indirect heat to slowly bring the internal temp up
Aim for 130–135°F for medium-rare
Sear over high heat at the end for that golden crust
Rest for 5–10 minutes before slicing
Slice against the grain to keep it tender
Delmonico is a great choice for anyone who loves steakhouse flavor without the steakhouse price.
#DelmonicoSteak #ReverseSear #MaritimeMadness #VesselMeats #BBQLovers #SteakSchool #GrillLife #AffordableSteak #BeefDoneRight #ButcherCut #CanadaDay
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