How to Smoke a Turkey Full of Flavor and Dripping with Moisture

Описание: For this turkey, we BRINE it, INJECT it and SMOKE it for Maximum Flavor.

#thanksgivingturkey #smokedturkey #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
Malcom’s Bird Brine https://bit.ly/H2Qbirdbrine
Meat Bags https://bit.ly/bbqmeatbags
Killer Hogs AP Seasoning https://bit.ly/TheAPRub
Malcom's King Craw https://bit.ly/KingCrawCajun
Killer Hogs Hot Sauce http://bit.ly/KHHotSauce
Red Handled 6" Flexible Knife https://bit.ly/H2QKnife6
Red handled 12" Slicer https://bit.ly/H2QKnife12inch
Thermoworks DOT https://alnk.to/gVNcOck
BBQ Gloves - https://bit.ly/H2Q_BBQGloves

Turkey Injection Recipe:
1 stick melted butter
1 cup chicken broth
1 Tablespoon Cajun Seasoning (I used Malcom's King Craw)
1 Tablespoon Hot Sauce (I used Killer Hogs Hot Sauce)
Whisk together well. Make sure mixture is room temperature before injecting into turkey.

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