Easy Pigs in a Blanket without Sausage| Snacks| Restless Chipotle

Описание: Hey y'all!
Welcome back to my kitchen. Today, we're diving into a classic favorite that's perfect for parties, game days, or just a fun snack.
If you don't like those little sausages you'll love this easy pigs in a blanket recipe made with all beef hot dogs and puff pastry. They go together in minutes are are the perfect snack for holiday parties, Super Bowl, or family movie nights!
These little bites are not only super easy to make, but they're always a huge hit with both kids and adults. I'll show you step by step how to wrap the hot dogs in flaky pastry to get that perfect golden crust topped with a sprinkle of everything bagel seasoning.
So grab your apron, and let's get rolling. And if you enjoy this recipe, don't forget to like, subscribe, and leave a comment below on how yours turned out!

Get the printable recipe, nutrition info, and more tips - https://www.restlesschipotle.com/pigs...

This recipe is one I've used for years and then updated with recipe ideas from Southern Living.

Ingredients:
12 bun length all-beef hot dogs
1 large egg
1 tablespoon of water
17.3 ounce package frozen puff pastry sheets (thaw in the refrigerator overnight and keep refrigerated until ready to use)
a little flour for rolling
2 tablespoons honey Dijon mustard
1/2 teaspoon hot sauce, optional
1 tablespoon everything-bagel seasoning

Line a heavy baking sheet (with sides) with parchment paper.
Set aside.
Whisk the egg and the water together.
Set aside.
Pat the hot dogs dry with paper towel.
Stick each hot dog 3 or 4 times with a fork - just to pierce the skin. You don't need to go all the way through.
Get the puff pastry out of the fridge.
Sprinkle a little flour on the work surface.
Unfold one sheet of the puff pastry.
Roll it out into a 12-inch square.
Cut it in half lenthwise and then in thirds along the fold lines.
Repeat with the other piece of dough.
You should have 12 pieces.
Using a pastry brush or a spoon brush the mustard down the center of each piece of dough.
Add a hot dog.
With a clean brush, brush the egg mixture along the edges of the dough.
Roll up and seal the edges where they overlap. You may need to pinch them together.
Place seam side down on the parchment-covered baking sheet.
Place in freezer for 30 minutes.
Preheat oven to 425F.
Bake 20 - 25 minutes, or until golden brown and puffy.
For best results bake just one sheet at a time and keep the other in the fridge until ready to bake.

Here's that Jezebel sauce I was talking about - https://www.restlesschipotle.com/jeze...

Equipment
As an Amazon Associate, I earn from qualifying purchases
baking sheet - https://amzn.to/3RzrNXO
parchment paper - https://amzn.to/3twWZ1S

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