What Is Ming Qian Pu-erh? | 2017 Early Spring Raw Pu-erh from Yunnan
Автор: Chinese Tea Group
Загружено: 2025-12-26
Просмотров: 2
Описание:
Hailing from Yunnan, China, this 2017 Ming Qian Raw Pu-erh Tea Cake is crafted from tender tea buds picked before the Qingming Festival — the most prized early spring harvest of the year.
“Ming Qian” refers to tea harvested before the rainy season, when growth is slow and natural. These early-picked leaves are known for their purity, intensity, and layered complexity, making them especially valued in Pu-erh tea.
During Yunnan’s cool winter months, tea trees grow with minimal human intervention. This slow growth results in cleaner leaves, rich in polyphenols and amino acids, contributing to a vibrant aroma and refreshing liquor.
Tea Cake Highlights
• Fine hairs typical of premium early-spring leaves
• Delicate leaf veins showing young, vigorous growth
• Thick, soft leaf bases for smooth, lasting infusions
After years of natural aging, tea oils gently seep into the wrapping paper. When brewed, the liquor glows a bright amber, offering a lively yet refined character.
A classic example of mid-aged Yunnan Sheng Pu-erh, perfect for both beginners and seasoned Pu-erh lovers.
👉 Website link is in the bio.
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