Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Coffee Fermentation

Описание: ☕We all know that roasting and brewing coffee beans enhance the delightful flavors and aromas we savor in our cup, but there's more to the story.

The journey from farm to flat white involves a complex process, with each step crucial in shaping the coffee’s final taste and aroma. Many are surprised to learn that coffee is actually a fermented product.

In our latest article on coffee fermentation, you can explore:
What is Coffee Fermentation?
The Benefits of Controlled Coffee Fermentation
The Rise of Specialty Coffee
And learn more about SafCoffee™ – our innovative yeast for coffee cherry fermentation.

Go to fermentis.com, the news section to read the full article, or click here: https://frmt.is/coffee-fermentation


#CoffeeFermentation #SpecialtyCoffee #SafCoffee