Chicken kofta Curry || Chicken Meatball Gravy Restaurant Style Recipe - RKC

Описание: Chicken kofta curry

Ingredients
For the meatballs
Minced chicken 1 lb
Ginger garlic paste 1 tbsp
Onion 1
Green chillies 2, finely chopped
Salt to taste
Turmeric powder 1/2 tsp
Chili powder 1 tsp or adjust
Garam masala 1/2 tsp
Cilantro chopped 2 tbsp
Oil 1 tsp
Bread crumbs 2 tbsp

For the gravy
Oil 1 tbsp
Green cardamom 1
Cloves 2
Cinnamon stick 1 small
Onion 1, chopped
Tomato 1, pureed
Ginger garlic paste 1 tbsp
Tomato paste 2 tbsp
Chilli powder 1 tsp or adjust
Kashmiri chili powder 1 tsp or adjust
Turmeric powder 1/2 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Garam Masala 1 tsp
Water 1/2 cup or adjust
Salt to taste
Heavy cream 1/2 cup
Sugar 1 tsp to adjust
Fenugreek leaves crushed 1 tbsp
Cilantro chopped to garnish

Preparation
1. In a bowl, Mix minced meat with crushed onion and green chilies, ginger garlic paste , turmeric powder, chili powder, Garam Masala, cilantro, and salt. Mix everything together.
2. Make small round meatballs and Place them on a plate, cover and keep in the refrigerator for about 30 minutes(This helps the balls to firm up and prevent kofta's from breaking).
3. Heat oil in a large skillet over medium-heat. Add the meatballs, working in batches if needed. Cook for 2-3 minutes per side until well browned. Transfer the cooked meatballs to a plate and set aside.
4. In the same pan remove the extra oil and add onion chopped sauté until onion becomes translucent. Add ginger garlic paste and cook for 2 min. Add tomato puree and mix it well. Let it cook for 3 min then add all the spice powder and mix it well.
5. Stir everything together and bring the sauce to a boil, then reduce to a simmer. Let the sauce cook for 5 minutes, or until slightly thickens. Add water and Stir in the heavy cream.
6. Add the meatballs back to the skillet and let them simmer in the sauce for 5 minutes to heat through. Turn off the heat, garnish with cilantro, and serve hot with Rioti or rice.