9 Menu Layout Hacks That Print Money

Описание: Unlock the secrets to designing a restaurant menu that prints money! These are my proven menu layout, menu engineering, and restaurant marketing strategies that increase restaurant profits and optimize upselling. Learn how food photography, menu descriptions, and menu design influence customer psychology and drive more sales.
Discover the menu engineering formula I use across my 12 restaurants to maximize restaurant profitability, improve sales tactics, and create restaurant menus that your guests can’t resist. From emotional pricing to buyer psychology, I break down the exact steps to how to create a menu, how to design a menu, and menu optimization tips for real business growth.

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About Unsliced:
Unsliced Restaurant System by Mike Bausch helps Independent restaurant owners go from owned to activated owners, actualizing their restaurant vision. Organized with their leadership, finite metrics, defining their brand with pinpoint accuracy to then market it effectively with more of the right Staff that is stoked to be there and feeding customers prideful of purchasing here. All of this to gain more profit, accolades, and better relations with everyone, staff, vendors, partners and at home. All systemized and strategically executed.

Chapters:
00:00 Create Unique Menu Item Names
01:33 Menu Item Placement
03:35 Menu Photos
06:52 Menu Price Appearance
10:29 Menu Verbiage
11:57 Menu Colors
12:57 Menu Item Quantity
14:19 Physical Menu
16:30 Menu Yield

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