Chef R ALLEN (meatloaf)
Автор: Chef R. Allen
Загружено: 2026-01-28
Просмотров: 48
Описание:
INGREDIENTS:
1 LB. GROUND BEEF
1/2 CP. DICED YELLOW ONION
1/2 CP. DICED GREEN BELL PEPPERS
1/2 CP. DICED RED BELL PEPPER
1/2 CP. WHOLE MILK
2. CPS. RITZ CRACKERS (CRUSHED) 2 TBSP. KETCHUP
1 TBSP. WORCESTSHIRE SAUCE
1 TSP SALT
1 TBSP. GARLIC POWDER
1 TBSP MRS DASH HERBS AND GARLIC (SALT FREE)
2 TBSP. KINDER STEAK SEASONING
TOPPINGS
1 CP
KETCHUP
1/2 BBQ SAUCE
2 TBSP. BROWN SUGAR
1 TSP. DIJOHN MUSTARD
INSTRUCTIONS:
1.
PREHEAT OVEN TO 375F
2.
IN A SKILLET. SAUTE PEPPERS, AND ONIONS
3.
IN A SEPARATE BOWL, ADD BEEF. AND GARLIC POWDER, STEAK SEASONING, AND MRS DASH, ADD EGGS. AND SAUTED VEGETABLES
4.
IN A SMALL. BOWL, ADD MILK TO CRUSHED CRACKERS. AND ADD TO THE MEAT MIXTURE. FOLD ALL TOGETHER, AND ADD TO A LOAF PAN ( IF YOU DONT HAVE A LOAF PAN ANY DISH BIG ENOUGH TO FORM A MEAT LOAF
5.
IN A SMALL BOWL, ADD KETCHUP, BROWN SUGAR, DIJOHN MUSTARD, AND BBQ SAUCE, POUR OVER MEATLOAF, AND SPREAD EVENLY OVER MEATLOAF
6.
BAKE UNCOVERED FOR 1 HOUR OR UNTIL TEMP REACHES 165F, AND LET REST FOR ABOUT 15-20 MINUTES
ENJOY
(BON APPÉTIT)
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