QUICK AND EASY FRIED SHRIMP | Easy Prep Easy Fry Shrimp Recipe

Описание: Quick and easy fried shrimp recipe. Easy prep, easy fry butterfly shrimp simply seasoned and breaded then deep fried until golden brown and crispy.

Servings: 1-2

Shopping List:
6-8 fresh or frozen colossal size shrimp, shelled and deveined
2 cups canola or vegetable oil
1 cup all purpose flour
2 eggs with a splash of milk, beaten
Seasoned or regular bread crumbs
Salt and pepper to taste
1 tbsp. Cajun seasoning, or Old Bay
1 tsp. garlic powder
1 tsp. onion powder
1/4 cup parsley
Lemon slices for garnish

Directions:
If using frozen shrimp, thaw in cold water, about 10 minutes.
Shell and devein the shrimp then rinse under cool water.
Dredge the moistened shrimp in the seasoned flour, egg wash and bread crumbs.
Place breaded shrimp on a rack over a sheet pan and refrigerate 15 minutes before frying.
Fry the shrimp in batches in 350F oil for about 2 minutes until golden brown and crispy. Drain on paper towels.
Serve and enjoy!

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